Staub Cookware
If you are in search of a truly authentic and emotional connection to food, Francis Staub has designed the cooking and presentation vessels for you!
Designed for style & function
The tradition of these French enamelled cast-iron vessels bond the skill and creativity of craftsmen with the culinary imagination of gourmet chefs to produce the ultimate in comfort food!
An ideal cooking environment
While every piece is a unique expression of the artisan, this cookware delivers consistent results; the material density of cast-iron retains and redistributes heat evenly, the flat black enamel interior is ideal for braising without the need for pre-seasoning, and the unique spiked lid design provides the perfect self-basting environment for the ultimate in flavour enhancement.
Available in a variety of shapes & sizes
From the large 7.5L to the mini 0.25L La Cocotte, the Staub assortment fulfills oven to table solutions in majestic colours or enchanting graphite grey and black. Each piece is adorned with a steel or brass knob. Presentation pieces are available in various shapes and sizes, in enamel cast-iron and ceramic to complement every setting and meal -- appetizer, entree and dessert!
Practical & durable
Every La Cocotte has a consistent smooth enamel base coat to prevent surface scratches, is easy to clean and is compatible with all heat sources, except microwave ovens.
Country Terrine La Cocotte
Staub’s personal chef, Dominique Tougne of Bistro 110 Chicago, is a loyal fan of Staub cookware and uses it to create exceptional flavours and beautiful tables. According to Tourgne, “I wouldn’t think of using anything else. Not only does it look wonderful, but it retains the heat and flavours of every dish.
Try Chef Tougne’s recipe for “Country Terrine La Cocotte”