- 8 cups Finely shredded cabbage
- ¼ cup Finely sliced/shredded carrots
- 1/3 cup White sugar
- ½ tsp Salt
- 1/8 tsp Pepper
- ¼ cup Milk
- ½ cup Mayonnaise
- ¼ cup Buttermilk
- 1 ½ tbsp White vinegar
- 2 ½ tbsp Lemon juice
Use mandoline to prepare cabbage and carrots; set aside.
In a large bowl, whisk together all dressing ingredients until smooth.
Add cabbage and carrots and mix until blended thoroughly with dressing.
Refrigerate at least 2 hours before serving.
Did you know?
The term coleslaw is a late 19th century term, originating in the United States. The name is said to have derived from the Dutch phrase “kool sla”, with “kool” meaning cabbage and “sla” meaning salad. So in essence — cabbage salad!
A mandoline is a hand-operated appliance that usually comes with a variety of adjustable blades that enable you to make precise cuts in firm fruits and vegetables such as melons, carrots, apples, cucumbers, onions, potatoes, sweet peppers and zucchini.
For food dishes such as salads, appetizers, caramelized or fried onions, sliced potatoes, or anything that requires thick slices or well formed crinkle cuts, the mandoline is one of the best ways to accomplish the task in less than half the time it would take to slice by hand. Safety is paramount in mandoline design and today most mandolines include finger guards which keep fingers safely away from the cutting blades.
The OXO Mandoline, recently touted on the Today Show as “the one kitchen gadget that cooks at home have been waiting for”, includes straight and wavy blades that can be set to any thickness for slicing. Just turn the soft dial to select your slice thickness or julienne setting. All blades are safely covered when not in use. A soft handle set lower than the body ensures a comfortable grip and keeps your hand out of the way, and wide, non-slip feet keep the mandoline stable and secure on the countertop. The large food holder secures the food, protects fingers and has a soft grip for added comfort. Storage is a snap: all blades store on board for added safety and convenience, the legs fold compactly, and the food holder snaps underneath. All blades are easily removable for cleaning.
Tips for using a mandoline:
- Always position the mandoline in front of your body, so the direction of the cutting and slicing is straight out from you and not moving left or right across your body.
- As you move the food over the blades, press down on the grip and move it using even pressure and a smooth motion, which will result in more consistent cuts and thickness.
- Some food items going through the mandoline may need to be cut into smaller pieces or shapes prior to slicing with the mandoline.